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Recipe by: ezychia
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See below ingredients and instructions of the recipe
Hamburger 1 c Diced carrots
Potatoes 2 Celery stalks, cut up
1 Onion 1 cn Cream of mushroom soup
1 pk Forzen peas
Cover botom of large pan 1" with hamburger, salt and pepper. Put on 1 layer
of sliced, uncooked potatoes, then onion, chopped. Cover with peas.
Add carrotes and celery. Salt vegetables as layered. Add water to 1 can
mushroom soup making it gravy consistancy. Pour over all. Bake 2 hours at
350 degrees. Can also use boneless chicken breast in place of hamburger.
Note: Obtained from Brad Vinson (BKVD32A) Prodigy December 29, 1991.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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