Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 18 in square HD foil Melted butter
4 ts Cooking oil Salt
4 tb Popcorn

For four servings; cut 18 inch square of heavy duty foil into four
squares. In the center of each square, place one teaspoon oil and
one tablespoon popcorn. Bring the four corners of foil to the
center, making pouch like hobo knapsack. Seal edges well. With
string, tie coners of each pouch to long handled barbeque tool or
green stick.

Place pouch directly on hot coals and shake often until corn is poped.

Carefully open pouch and season popcorn with melted butter and salt.

== Courtesy of Dale Gail Shipp, Columbia Md. ==
Submitted By GAIL SHIPP On 03-29-95

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