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Recipe by: tamsin
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See below ingredients and instructions of the recipe
32 oz Sauerkraut; Canned (2 Cans)
3 lb Spareribs; Country Style
2 ts Paprika
6 Beef Bouillon Cubes
1/2 ts Caraway Seeds
1/2 ts Pepper
10 Bacon; Slices,Rolled InFlour
Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart
casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika,
bouillon cubes, caraway seeds, and pepper. Cook covered, over low
heat, 3 to 4 hours. Fry floured bacon slices. Break bacon into
saurkraut. Remove bones from the sauce before serving.
Serve with dark bread and steins of beer.
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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