Real homemade pesto sauce
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Recipe by: usoa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c OLIVE OIL
1/2 c CHOPPED WALNUTS
2 c SNIPPED FRESH BASIL
1/2 c PARMESAN CHEESE
4 ea CLOVES, GARLIC, PEELED
1 ds PEPPER
IN A FOOD PROCESSOR OR BLENDER, PLACE OIL, NUTS, BASIL, CHEESE AND
GARLIC. BLEND UNTIL SMOOTH. ADD PEPPER TO TASTE. MAKES ABOUT ONE CUP
SAUCE. PER TABLESPOON = 79 CALORIES, 7 g FAT (71% CALORIES FROM FAT).
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