Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb HONEY
2 tb PACKED BROWN SUGAR
1 1/3 tb BUTTER
1/4 ts SALT
6 c POPPED CORN, (AIR POPPED)
1 1/2 c TOASTED OAT CEREAL

PREHEAT OVEN TO 350 DEG F. IN A SMALL SAUCE PAN COMBINE HONEY, SUGAR,
BUTTER AND SALT. HEAT UNTIL BUTTER HAS MELTED. IN A LARGE ROASTING
PAN, COMBINE POPPED CORN, AND CEREAL. POUR HONEY MIXTURE OVER THE TOP
AND STIR TO COAT ALL PIECES WELL. BAKE FOR 10 MINUTES, STIRRING ONCE.
MAKES 4 SERVINGS - EACH ( 1 3/4 CUPS) PROVIDES 168 CALORIES, 3 g
PROTEIN, 5 g FAT, 30 g CARBS, 298 mg SODIUM, 0 mg CHOL. EACH SERVING
IS 26.8% FAT.

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