Real hot crab fondue
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Recipe by: bouchara
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Jar sharp cheese (5 oz.) 1/2 ts Worcestershire sauce
1 Cream cheese (8 oz. package) 1/4 ts Garlic salt
1/4 c White dry wine 1/2 ts Cayenne pepper
1 cn Crab, drained and flaked French bread, cut in cubes
8 1/2 oz. size
In top of double boiler, combine cheese until melted and smooth. Add
remaining ingredients. Stir well. If thickens, add more wine. Should make
about 2 1/2 cups.
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