Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Sweet Red Peppers * 1 ts Mustard Seeds
3 lb Sweet Green Peppers * 1 ts Dry Mustard
3 lb Onions, Peeled 1 ts Celery Seeds
4 c Cider Vinegar 2 tb Salt
1/2 c Sugar

* Peppers should be seeded.
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Put the vegetables through the medium blade of a food chopper. Cover the
vegetables with boiling water, let stand for 15 minutes, and drain well.
Add the remaining ingredients, bring to a boil and cook for 10 minutes,
stirring occasionally. Turn into hot jars and seal.
Makes 8 Pints.

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