Real hot-n-spicy chicken wings
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Recipe by: genever
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Main Ingredients:
5 lbs. bag chicken wings (drumettes)
12 fl. oz. Louisiana Pre Crystal Hot
Sauce
1-2 sticks butter
Cooking Preparation of the Recipe:
Fry chicken wings until golden brown and drain on paper towel. Mix hot sauce
and melted butter and pour into deep pan or crock pot. Add chicken wings to
sauce and heat thoroughly.
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