Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Fish fillet
2 ea Shallot
1 x Ginger, 1" piece
2 ea Thai chile
1/2 ts Turmeric
1/2 ts Tamarind
2 tb Soy sauce, dark
2 tb Oil
1 x Salt; to taste
1 x Pepper, black; to taste

Calories per serving: 349 Fat grams per serving: 13 Approx. Cook
Time: 0:30 Remove all skin from fish fillets, ensure that no bones
remain and cut into serving-size pieces. Chop very finely the
shallots, ginger, garlic and chiles, and pound these together with
the turmeric powder, tamarind and soy sauce (or use a food
processor). Heat the oil in a shallow pan and stir-fry the
spice-paste for four to five minutes, then add the fish, cover with
approximately one cup of cold water and bring to a boil. Lower heat,
season to taste with salt and freshly ground black pepper and cook
over a very low heat until the fish is done. Serve with fresh
vegetables and rice.

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