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Recipe by: hanselmo
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See below ingredients and instructions of the recipe
1/2 ts Butter 3/4 c Grated Parmesan cheese
1 cl Garlic, minced 1/4 c Parsley, chopped
2 c Bread crumbs 1 Chicken, cut up
Contributed to the echo by: Ellen Cleary Imperial Chicken Preheat oven to
350 degrees. Line a cookie sheet with foil.
Melt butter with garlic; let stand. Mix bread crumbs, Parmesan, parsley,
salt and pepper. Dip chicken into butter, then into crumb mixture. Arrange
on cookie sheet so chicken doesn't quite touch. If there is any butter
left, drizzle it over the top of the chicken. Bake one hour.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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