Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Sweet cream butter
2 c Zucchini, sliced
1 c Whole kernal corn, drained
3/4 c Green pepper strips (thin)
1/3 c Chopped onion
1 ts Sugar
1/2 ts Salt
1/2 ts Garlic powder
1/2 ts Basil leaves
1/2 ts Oregano leaves
1/8 ts Pepper
1 c Tomatoes, coarsely chopped

In a 10 inch skillet, melt butter. Add zucchini, corn, pepper, onion
and seasonings. Saute over medium heat, stirring frequently, until
vegetables are tender and extra liquid has evaporated (8 to 10
minutes). Gently stir in tomatoes; continue cooking just until hot,
yet firm (2 to 3 minutes).

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