Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Italian Sausage 1 t Oregano
2 T Olive oil 1 c Chablis wine
2 c Tomato sauce 1 lb Mushrooms, fresh and sliced

Saute Italian sausage for a few minutes in olive oil - just long
enough to seal it or firm it up. Remove sausage and let cool. Cut
into bite-size pieces. Mix the rest of the ingredients in the
skillet. Bring to a boil. Add sausage and cook for 1 hour on low
heat. Serve as a hot appetizer. You may wish to be cautious with the
wine at first.
Some may find 1 cup too much. From Justin Wilson's Outdoor Cooking
With Inside Help.

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