Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Pound italian sausage,
Sliced 1/4-inch thick
1/2 Spanish onion, sliced and
Separated into rings
3/4 c Thinly sliced green pepper
Strips
2 Tomatoes, peeled; wedged
1/2 ts Dried whole oregano
6 lg French rolls
1 c (about
4 Ounces) shredded mozzarella
1 c Shredded lettuce

Brown sausage over medium heat, and drain well; add onion, green
pepper, and tomato. Cook over low heat, stirring constantly, about 7
minutes or until vegetables are tender. Remove from heat, and stir in
oregano.Heat rolls according to package directions; split in half,
and set aside.Spoon meat mixture on bottom half of each roll;
sprinkle with cheese. Bake at 400 degrees for 2 minutes or until
cheese melts. Top each with lettuce and roll top. Yield: 6 servings.

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