Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Broiler-fryer chicken,
-quartered
1/3 c Lime juice
1/4 c Brown sugar, packed
1/4 c Cooking oil
2 tb Prepared yellow mustard
1 ts Lime peel, grated
1 Clove garlic, minced
1/2 ts Salt
1/2 ts Bottled hot pepper sauce

In a bowl, mix together lime juice, brown sugar, oil, mustard, lime
peel, garlic, salt and hot pepper sauce. In a shallow dish, place
chicken in a single layer. Pour lime mixture over chicken, turning to
coat all sides. Cover and refrigerate for 4 hours or overnight (Turn
several times.). Place chicken on prepared grill about 8 inches from
the heat. Cook, turning every 5-8 minutes, about 45 minutes. Brush
with sauce and cook 30 minutes longer or until chicken is fork
tender. Makes 4 servings. From the files of Al Rice, North Pole
Alaska. Feb 1994

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