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Recipe by: henri-claude
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See below ingredients and instructions of the recipe
6 Potatoes
1 ts Mustard -- or brown
1 Bacon slices
1 tb Chopped onions
1 Celery stalks -- chopped
2 ts Salt
1 tb Margarine
2 ts Flour
1 tb Sugar
1 c Beer
1/2 ts Tabasco sauce
2 tb Fresh parsley -- chopped
Boil potatoes until just tender. Peel and slice. Fry bacon until
crisp. Break into small pieces and mix with onion, celery and salt;
set aside. Stir melted butter and flour in a small saucepan until
blended. Add mustard and sugar. Slowly stir in beer and Tabasco
sauce. Bring to a boil, stirring constantly. Pour over potatoes.
Sprinkle with parsley. Toss lightly and let stand 1 hour. Add bacon
mixture; toss gently and serve.
Recipe By : Jeff Merrill of Redding, CA.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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