Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Potatoes
1 ts Mustard -- or brown
1 Bacon slices
1 tb Chopped onions
1 Celery stalks -- chopped
2 ts Salt
1 tb Margarine
2 ts Flour
1 tb Sugar
1 c Beer
1/2 ts Tabasco sauce
2 tb Fresh parsley -- chopped

Boil potatoes until just tender. Peel and slice. Fry bacon until
crisp. Break into small pieces and mix with onion, celery and salt;
set aside. Stir melted butter and flour in a small saucepan until
blended. Add mustard and sugar. Slowly stir in beer and Tabasco
sauce. Bring to a boil, stirring constantly. Pour over potatoes.
Sprinkle with parsley. Toss lightly and let stand 1 hour. Add bacon
mixture; toss gently and serve.

Recipe By : Jeff Merrill of Redding, CA.

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