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Recipe by: edith
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See below ingredients and instructions of the recipe
1 lb Browned hamburger meat,
-drained of fat/grease
15 oz Can whole tomatoes, w/juice
12 oz Can Tomato Paste
15 oz Can Tomato Sauce
3 tb Olive oil
1/2 c Water
1 ts Basil
1/2 ts Salt
1/2 ts Pepper
1 ts Oregano
1 ts Garlic powder
1/2 ts Onion powder
1/2 ts Worcestershire Sauce
1/2 ts Lemon juice (concentrate)
1/8 ts Thyme
1/4 ts Marjoram
1 pn Rosemary
1 ea Whole bay leaf
1 pn Parsley, dried or flakes
2 tb Heaping, grated Parmesan
I rarely actually measure the ingredients, so they vary from sauce to
sauce.
Combine all except the grated Parmesan cheese. Simmer covered, 30 minutes
over low heat. Add grated Parmesan (Kraft shaker style is fine) and simmer
additional 15 minutes.
Serve over hot pasta noodles. Sprinkle more cheese on top.
I have also substituted 3 or 4 drops Tabasco Sauce for the lemon juice.
Vary spice quantities to suit taste.
Enjoy! - Jeff Duke
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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