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Recipe by: kathlyn
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See below ingredients and instructions of the recipe
1 oz Lemon jello
2 ts Vinegar
1 c Finely chopped broccoli OR
1 pk (10 oz) frozen chopped
1/2 c Sour cream
1/4 c Mayonnaize
Contributed to the echo by: Pat Buttons Jell-o Mold Put the broccoli
and water to a full boil. Remove from heat and add the jello and mix
thoroughly. Let it cool a bit. (You could put the mixture in a bowl
and then place the bowl over a larger one filled with ice.) When cool
enough add the sour cream, vinegar, mayonnaize. Chill until firm and
unmold if desired.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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