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Recipe by: yuuta
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See below ingredients and instructions of the recipe
3 lb Chicken pieces 1 c (or more) pancake mix
1/2 c Flour 1 ts Poultry seasoning
1 pk Dry Italian-style salad dres 1 ts Paprika
Salt 1/4 ts Pepper
1 Egg Oil for deep frying (the rea
2 tb Club soda
Rinse chicken pieces; pat dry with paper towels. Mix flour with dry salad
dressing mix salt to taste. Dip chicken pieces in this mixture and let
sit for a couple of minutes. Beat egg and club soda; in another shallow
bowl, blend pancake mix with poultry seasoning, paprika and pepper. Dip
flour-coated chicken pieces in egg mixture, then in pancake mix mixture.
Let sit on wire rack while heating deep fat to 375 degrees. Cook chicken
pieces, turning once, until a rich golden brown, about 20-25 minutes. Drain
on paper towels.] Yield: 4 servings. Variation: To prepare EXTRA CRISPY
CHICKEN, dip the chicken (after it has been coated in the pancake mixture)
back in the egg mixture and again in the pancake mixture. Fry until done.
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Hope this helps
Nancyanne
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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