Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2-3 lbs. fresh oxtail, cut
-up, or 4 pieces pork hocks
2 ea Garlic cloves, crushed
3 tb Veg. oil
3 tb Onion
3 tb Bagoong
1 sm Eggplant, cut into serving
-pieces
1/2 lb Fresh green beans
1/3 c Peanut butter

Boil the meat in 5 cups water and 2 tsp. salt until
tender (1 hour). In a large skillet, saute garlic and
onion in hot oil until brown. Spoon out the meat from
the liquid and add to the garlic onion mixture. Saute.
Add bagoong and saute for another 3 minutes. Add
meat/onion/bagoong mixture back to stewing water.
Simmer 10 minutes. Add eggplant and green beans and
cook til tender. Reduce heat and stir in peanut
butter. Mix well and simmer 5 minutes. Serve with
white rice and extra bagoong. Makes 4 servings. Kare
Kare

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