Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Leek -- white pale green
1 c Celery -- finely chopped
1 lg Garlic clove -- minced
1/4 c Butter
2 ts Paprika
1 3/4 c Vegetable broth
Salt and pepper
1 c Kasha
2 tb Parsley -- minced
1/3 c Sour cream

In a heavy saucepan cook the leek, the celery, and the
garlic in the butter with the paprika over moderate
heat, stirring, until the vegetables are softened.
Stir in the water, the broth, the salt, and the
pepper, bring the liquid to a boil, and stir in the
kasha. Cook the mixture, covered, for 12 minutes, or
until the liquid is absorbed. Remove the pan from the
heat, and stir in the parsley. Let the mixture stand,
covered, for 3 minutes and stir in the sour cream.

Nutr. Assoc. : 0 0 0 0 0 0 0 217 0 0

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