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Recipe by: pasquin
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See below ingredients and instructions of the recipe
Phhw01a
6 c Chopped cabbage
1 c Finely shredded carrots
1/4 c Sugar
1/2 ts Salt
1/4 ts Pepper
1/2 c Milk -- -dressing
1 c Mayo (not salad dressing)
1/2 c Buttermilk
1/2 ts Celery seed
3 dr Hot pepper sauce
3 tb Dry minced onion
Toss chopped cabbage lightly with sugar, carrots, salt
pepper. Drench all with milk. Cover refg about 15
min. Meanwhile, combine mayo, buttermilk, celery seed,
pepper sauceand onion. Mix well with cabbage. Refg
again at least 1 hour before serving. Drain some of
dressing first and serve it separately. Settles
quite a bit. Keeps 24 hrs. only.
Recipe By :
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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