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Recipe by: arrazina
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See below ingredients and instructions of the recipe
2 tb Olive Oil 1/2 c Fresh Italian Parsley,
3 To 4 Cloves Garlic, minced -chopped
3 cn Italian (plum) Tomatoes, 1/2 ts Oregano
-pureed in food processor 1/2 ts Dried Basil Leaves
-(28 oz each) 2 Bay Leaves
Salt and Freshly Ground Pepper to taste
In a 3 quart saucepan heat olive oil over medium heat. Add garlic and
saute' 1 minute. Add tomatoes and remaining ingredients and simmer
uncovered about 30 minutes. Remove bay leaves and store in refrigerator for
future use. Serve over pasta in place of meat sauce. Yield: about 8 Cups
SOURCE: Yankee Magazine 9/72 SHARED BY: Jim Bodle 8/92
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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