Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

3 lb beef brisket,diced
2 cl garlic,minced
1 t black pepper
2 T cumin
1 t ginger
1 T red pepper
1 sm can tomato paste
1 1/2 c water,Boiling
1 tomato,fc
4 oz can v8 juice
3/4 c onion,diced
1 T salt
3 T chili powder
1 T paprika
1 T dry mustard
1 t oregano
1 lg can tomato sauce
1/2 can cheap beer
1 jalapeno,fc

Only use Brisket. DO NOT USE GROUND BEEF. The best chili is made
from slow simmered brisket.

Brown the brisket with a little oil. Drain and remove meat. Saute
onion and garlic in the left over oil. Add all the spices and let pan
roast. Add the beef back to the pot and add the tomato paste, tomato
sauce, water, V8 juice, tomato, jalapeno, and beer. Cover and simmer
for 3 hr. Add more beer if chili gets too dry.

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