"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: jagu
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See below ingredients and instructions of the recipe
6 c Oil, Crisco
1 Egg, beaten
1 c Milk
1 c Flour
2 tb Salt
1 ts Pepper
1/2 ts MSG
1 Chicken, frying, cut up
1. Pour oil into a pressure cooker and heat to about 400 degrees
(about 20 minutes).
2. In a small bowl, combine egg and milk.
3. In a separate bowl, combine the next four ingredients.
4. Dip each piece of chicken in the milk mixture until fully
moistened.
5. Roll the moistened chicken in the flour mixture until completely
coated.
6. Drop four chicken pieces into the hot oil and lock the cover in
place.
7. When steam begins to escape through the pressure release, set
timer for ten minutes.
8. After ten minutes, release pressure and remove chicken to paper
towels or a metal rack to drain.
Repeat with remaing pieces of chicken.
Submitted By GARY BENJAMIN On 06-21-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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