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Recipe by: erevan
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See below ingredients and instructions of the recipe
1 md Onion -- chunked
1/4 c Bourbon
2 tb Brown Sugar
2 tb Ground Black Pepper
1 tb Canola Oil
Combine the paste ingredients in a food processor or blender and
process until the onion is finely chopped and a thick puree forms.
Refrigerate the paste, covered, for up to 2 weeks.
Recipe By : Smoke Spice
From: Dan Klepach Date: 06-10-95 (85) Cooking
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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