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Recipe by: erevan
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See below ingredients and instructions of the recipe
1 md Onion -- chunked
1/4 c Bourbon
2 tb Brown Sugar
2 tb Ground Black Pepper
1 tb Canola Oil
Combine the paste ingredients in a food processor or blender and
process until the onion is finely chopped and a thick puree forms.
Refrigerate the paste, covered, for up to 2 weeks.
Recipe By : Smoke Spice
From: Dan Klepach Date: 06-10-95 (85) Cooking
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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