Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Cracked Wheat 2 ts Salt
2 lb Ground Lamb or Beef 1 ts Black Pepper
2 lg Onions 1 ts Ground Cinnamon

Wash wheat several times in cold water. Allow wheat to stand in
water for about 1 hour. Grind meat and onions fine. Mix with
seasonings and wheat. If necessary, moisten hands in small bowl
filled with cold water. Thorough mixing or kneading of the mixture is
very important. Kibbi may be fried, baked plan, broiled or baked with
a filling. When using a filling, spread half of kibbi into 10x10" pan
that has been greased with butter; be sure to bring mixture all the
way to the edge of pan. Add filling. Top with other half of kibbi.
Run knife around edge of the pan to help seal layers together. Cut,
no deeper than top layer, into 0 minutes or until brown. Serves 10
to 12.

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