Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Spanish onions, peeled and
-cut into eighths
1/2 c Red wine
1 1/4 c Water
1/4 ts Dried thyme or 1/2 tsp
-chopped fresh
Salt and pepper to taste
10 Lamb kidneys (about 1 1/2
-lbs)
4 tb Flour

Place the onions, wine and 3/4 cup water in saucepan.
Season with salt, pepper and thyme, bring to boil.
Lower heat, cover and simmer 20 minutes or until the
onions are tender. Remove any surrounding fat and the
translucent membrane from the outside of the kidneys
and cut them into about 1" cubes. Stir the kidneys
into the onion mixture, cover and simmer for 5 minutes
or until the kidneys are nearly tender. Blend the four
with the remaining water until it is smooth and mix it
into the kidneys, stirring continuously until the
mixture thickens. Simmer for a few minutes, check
seasoning.

Serves 4

Kidneys are a part of the body ruled by Libra, and in
this dish their taste is sweet and mild and lightly
flavored with wine and thyme. Serve this stew as a
family supper dish with plenty of boiled rice and a
red wine.

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