Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 lb. veggie patty, crumbled
2 c. chopped onion
1 can diced chilies
2 cloves minced garlic
1 (28 oz.) can Mexican tomatoes
1/2 c. orange juice
1/2 c. tequila
1/4 c. tomato paste
1 tbsp. Tabasco
1 c. red wine
Salt and pepper to taste
1/4 tsp. chopped cloves
1 tbsp. orange rind
1 tbsp. Worcestershire
1 tbsp. oregano
1 c. vegetable stock

Heat stock pot, add oil and cook onions, and brown the veggie patty mixture. Add tequila and cook 2 minutes more, then add the rest of the ingredients. Simmer for 2 hour, this chili will stay warm all day on very low heat. Great for an all day get together, let cool overnight in the refrigerator. It will freeze well.

Browse by categories