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Recipe by: louelle
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See below ingredients and instructions of the recipe
2 Flat cans of sardines in oil
2/3 c Cooked rice
1 tb Liver
1/4 c Parsey, chopped
Combine all ingredients. Stir with a wooden spoon to
break up sardines into bite-sized pieces.
Yields: 2 - 3 servings.
Store unused portion in refrigerator, tightly covered.
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