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Recipe by: jitze
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See below ingredients and instructions of the recipe
1/2 c SOY SAUCE OR DRY WHITE WINE
1/4 c HONEY
2 ea GREEN ONIONS, CHOPPED
2 tb SESAME OIL
1 tb GRATED GINGER ROOT
1/4 ts GARLIC POWDER
COMBINE INGREDIENTS AND MIX THOROUGHLY. MARINATE FISH,
MEAT, OR POULTRY FOR 1 HOUR OR MORE BEFORE COOKING.
MAKES 1 1/3 CUPS. PREP TIME 15 MINUTES.
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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