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Recipe by: alodio
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See below ingredients and instructions of the recipe
16 oz. Jar Whole Spiced*
3 oz. Pkg. Cream Cheese**
1 ts Milk***
2 dr Red Food Coloring****
1/3 c Chopped, Toasted Pecans
Bunch Parsley or Watercress
*INGREDIENT LIST SHOULD READ: 1 16-oz. jar whole spiced crabapples,
drained.
**INGREDIENT LIST SHOULD READ: 1 3-oz. pkg. cream cheese, softened.
***INGREDIENT LIST SHOULD READ: 1-2 tsps. milk.
****INGREDIENT LIST SHOULD READ: 2-3 drops red food coloring.
In small bowl, combine cream cheese, milk and food coloring. Mix until
smooth and creamy. Frost each apple, using scant teaspoonful of cheese
mixture, half-way up sides, covering bottom of apple. Dip bottoms of
apples in chopped pecans. Arrange apples in wreath of parsley or
watercress around meat.
I have never tried this recipe. It comes from my "Pillsbury Festive
Holiday Recipes" cookbook, Classic #13. Marilyn Sultar
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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