Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Sweet red peppers
1/2 c Fresh basil leaves
3 Olive oil
2 tb Parmesan; fresh grated
2 cl Garlic; minced
Salt
Pepper
8 Lamb loin chops

Chops should be approx 1/2 inch thick. Place peppers on greased grill
over medium-high heat; frill, turning frequently, for about 20
minutes or until charred on all sided. Let cool enough to handle;
peel, core and seed. In food processor, puree peppers until smooth.
Add basil, oil and cheese; puree until well blended. Stir in garlic,
and salt and pepper to taste. (Pesto can be refrigerated for up to 2
days; thin with more olive oil if necessary.) Place lamb on greased
grill over medium-high heat; grill for 5 to 7 minutes per side for
medium-rare or until desired doneness. Serve with red pepper pesto.

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