Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 sm Onion 1 ts Cumin
2 cl Garlic 1/4 ts Mint leaves; dried, optinal
1 lb Lean ground lamb 1/4 ts Salt
1 c Dry bread crumbs 1/2 ts Hot sauce; optional
1 Egg 2 Limes; cut into wedges
1/4 c Low-fat skimmed milk yogurt

Position oven rack 3-4" below heat source, pre-heat broiler and set
rack in broiler pan. Or fire up the BBQ grill. Grate onion; mince
garlic. Combine all the ingredients except the limes in a large
mixing bowl. Shape into 12 2" meatballs. Thread meatballs with
alternating lime wedges onto 4 skewers. If using wooden skewers don't
forget to soak them in water the night before doing this recipe.
Broil or grill until browned and cooked through; about 4-5 min per
side.

300 cal.

From July 3, 95 edition Woman's World. Adapted and posted by Jim
Weller. Submitted By JIM WELLER On 09-18-95

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