Real larry dunlap's world famous stuffed mushrooms
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Recipe by: nadire
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
40 lg Capped Fresh Mushrooms -Breadcrumbs
1/2 c Progresso Italian 1/4 lb Bacon
Wash mushrooms and carefully remove the stems from the center of the caps.
Place the caps into a suitable flat baking pan with hole from the stem up.
Fry the bacon until it is crunchy. Chop the stems from the mushrooms very
finely with a chopper. In a large bowl mix the chopped stems, 1/2 cup
breadcrumbs, and fried bacon (including the bacon grease for flavor). Fill
each cap until heaped with the stuffing mixture. Heat in microwave or oven
until hot.
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