Real layer cake

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Recipe by: maximie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Egg yolks
1/3 c Sugar
1/2 c Cake flour -- sifted
1/8 ts Salt
1/2 ts Baking powder
1 ts Vanilla
6 Egg whites -- stiffly
Beaten

Beat the egg yolks; gradually add the sugar, beating until thick and
light in color. Sift flour, salt and baking powder into egg-yolk
mixture and fold in. Stir in the vanilla and fold in the egg whites.
Turn into two 8-inch layer-cake pans that have been greased and
dusted with flour. Bake in a 350 degree oven 20 minutes, or until
browned and free from sides of

Recipe By : Jennie Grossinger - "The Art Of Jewish