Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 md Leeks
6 ea Boiling potatoes
3 md Tomatoes
2 md Onions
5 tb Ghee
4 c Stock
2 ts Sugar
Salt pepper
Water

Split thoroughly wash leeks. Cut into chunks. Dice potaotes
chop the tomatoes. Thinly slice onions. Melt 3 tb ghee in pot add
onions leek. Simmer very gently for 5 minutes. Add tomatoes
followed by potatoes. Simmer gently for 2 minutes. Add stock. Bring
to a boil. Stir in sugar, salt pepper to taste. Reduce heat
simmer. Cook until potatoes are soft. Cool then blend, using extra
water if necessary.

Re-heat before serving. Top with croutons. Thin with water if
desired. Will keep well in the fridge.

Nava Atlas, "Vegetariana"

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