Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive oil
3 lb Small leeks, cleaned
-- trimmed
1 c Dry red wine
1/2 c Vegetable broth

Heat oil in a large skillet: the skillet must be large enough to hold
the leeks in a single layer. Add leeks saute until lightly browned
on all sides, about 5 minutes. Add a little wine or broth if they
stick.

Add the remaining wine broth bring to a boil. Cover, reduce heat
simer for 10 minutes, turning the leeks once during this time.

Transfer leeks to a serving dish. Cook sauce a few minutes more to
reduce then pour over the leeks serve. This is good hot, tepid or
cold.

"Vegetarian Gourmet" Winter, 1995

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