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Recipe by: kelyann
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See below ingredients and instructions of the recipe
2 Skinless boneless chicken
Breast
1 c Olive oil
1/2 c Lemon juice at room
Temperature
1 ts Salt
1 ts Paprika
2 ts Onion powder
1/2 ts Thyme
1/2 ts Garlic powder
Cut chicken into serving pieces and place in shallow dish. Combine all
other ingredients and pour over chicken. Cover dish with foil;
refrigerate overnight. Remove to room temperature 1 hour before
cooking. Place chicken on hot grill 25 minutes; then turn and cook 25
minutes more.
Recipe By : Elizabeth Powell
From:
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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