Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

20 Girl Scout Lemon Cremes,
-finely crushed
2 tb Butter, melted
1 pk Lemon pudding, instant (3
-1/2 ounce)
2 c Milk
8 oz Cream cheese, softened
2 tb Powered sugar
8 oz Prepared whipped topping (or
-whipped cream)
1 pt Strawberries, fresh
4 oz Blueberries, fresh (or other
-fruit)

*DIRECTIONS*

Combine the first two ingredients and press into a 9-inch pie pan.
Prepare pudding with milk according to package directions. Mix cream
cheese and powdered sugar together. Add pudding to cream cheese
mixture; fold whipped topping into pudding mixture. Layer mixture and
fresh fruit into prepared "cookie" pastry shell. Garnish with fresh
fruit. Chill until serving.

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