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Recipe by: sahili
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See below ingredients and instructions of the recipe
1 1/2 c Catsup
1/2 c White vinegar
1 tb Gravy Mstr or Ktchn Bouquet
1 ts Sugar
1 ts Ground coriander
1/2 ts Ground cumin seed
1/4 ts Ground ginger
1/8 ts Paprika
1 x Cayenne pepper to taste
2 lb Lge shrimp; (20 -25 count)
6 ea Bamboo skewers - soaked in
-water for 30 min.
1/4 lg Lemon; seeded and finely
- minced, incldg rind
Combine all ingredients except shrimp in a small saucepan; simmer 15
minutes, stirring frequently; thread shrimp, interlapping, on skewers;
grill 4-6" from hot glowing coals, 3-5 minutes, turning and brushing
frequently with lemon mixture; DO NOT OVERCOOK!
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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