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Recipe by: fleurina
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See below ingredients and instructions of the recipe
3/4 lb Chicken breast halves
- boneless, skinless
1 tb Oil
1 1/2 c Chicken broth
1 1/2 c Minute instant brown rice
2 tb Chopped parsley
1 ts Grated lemon peel
1/8 ts Pepper
3 tb Toasted whole almonds
Brown chicken in hot oil in skillet. Add broth; bring to boil. Stir in
rice. Return to boil Reduce heat to low; cover and simmer 5 minutes.
Remove from heat. Stir in parsley, lemon peel and pepper; cover. Let
stand 5 minutes. Sprinkle with almonds.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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