Real lemon poppy seed cake

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Recipe by: pargeoire

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Poppy seeds
1/3 c Lemon juice
3/4 c Apple juice
3/4 c Canola oil
3/4 c Maple syrup
3 c Whole wheat pastry flour
1 1/2 ts Baking soda
3/4 ts Salt

Mix dry ingredients. Mix wet ingredients. Fold gently together.
Pour into greased and flour 9x13 pan. Bake in preheated 350 oven for
1/2 hour or until toothpick comes clean.

Brett's note: This is a light, not too sweet lemon cake with a lovely
snappy crunch from the poppyseeds. Makes a nice tea cake as is, or
frost for a richer experience.

"Veggie Life" archive Submitted by Brett Garrett (bgarrett#UCSD.EDU)
Typed by Lisa Greenwood