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Recipe by: pargeoire
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See below ingredients and instructions of the recipe
3/4 c Poppy seeds
1/3 c Lemon juice
3/4 c Apple juice
3/4 c Canola oil
3/4 c Maple syrup
3 c Whole wheat pastry flour
1 1/2 ts Baking soda
3/4 ts Salt
Mix dry ingredients. Mix wet ingredients. Fold gently together.
Pour into greased and flour 9x13 pan. Bake in preheated 350 oven for
1/2 hour or until toothpick comes clean.
Brett's note: This is a light, not too sweet lemon cake with a lovely
snappy crunch from the poppyseeds. Makes a nice tea cake as is, or
frost for a richer experience.
"Veggie Life" archive Submitted by Brett Garrett (bgarrett#UCSD.EDU)
Typed by Lisa Greenwood
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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