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Recipe by: rosabella
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See below ingredients and instructions of the recipe
3 lb Chuck steak 2 md Onions, sliced
2 tb Butter, softened 1 c Ketchup
2 ts Salt 1 tb Worchestershire sauce
1/4 ts Pepper 1/4 c Water
1 lg Lemon, sliced
Wipe steak with damp cloth and place in large baking dish. Rub with
softened butter. Season with salt and pepper, cover with lemon and
onion slices.
Combine ketchup, Worchestershire sauce and water and pour over steak.
Cover tightly so meat will steam tender. (aluminum foil makes a snug
fitting lid) Bake at 350 F. 2 hours or until tender.
**JJ** 10/20/95 0243
Submitted By JJ JUDKINS On 10-24-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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