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See below ingredients and instructions of the recipe
5 tb Lemon juice
1 tb Lemon rind, grated
2 tb Caster sugar
1 tb White wine (optional)
225 g Thick Greek yogurt; Or...
300 ml -Cream
Serves 2
Very light and fresh, this is a wonderful way of treating yogurt or
cream. Simplicity itself, yet a transformation. Serve it with
delicate biscuits of your choice and it is a feast.
Combine the lemon juice, rind and sugar, and the wine if desired.
Chill the mixture until it is very cold. Strain and beat into the
yogurt or cream until completely amalgamated. Spoon into tall glasses
and chill.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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