Real lemon yogurt pound cake
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Recipe by: nouman
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-Karen Thackeray
-Cake
2 1/4 c All-purp flour
1 1/2 c Sugar; up to 2 cups
1/2 ts Salt
1/2 ts Baking soda
1 ts Grated lemon rind
1 ts Vanilla
1 c Butter; softened
8 oz Lemon yogurt
3 Eggs
-Glaze; optional
1 c Confectioners sugar
2 ts Lemon juice
Preheat oven to 350F. In large mixing bowl, combine all cake
ingredients using low speed. Increase to medium speed and beat 3 min,
scraping bowl. Pour into greased and floured 10-inch tube or bundt
pan. Bake 50-60 min. Cool 15 min before removing from pan. For glaze,
beat confectioners sugar and lemon juice until smooth. Drizzle glaze
over cooled cake.
Source: Apron Strings
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