Real lemonade pie
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Recipe by: magali
Rate this recipe (4 votes)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Lg Cool whip; partially thaw
1 Sm Lemonade; pink or regular
Rind ; one lemon
FOLD altogether and put in baking dish to cut into squares after it
set up, or in a graham cracker pie crust. Place in refrigerator for
at least 12 hours. If it doesn't set up well, freeze for about 1/2
hour.
I've had it set up beautifully at times, and at other times really
be too runny to be pretty! A sprig of mint on top makes it especially
good to look at.
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