Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Chopped fresh pineapple or 2
-(8 oz) cans crushed
-pineapple, drained
1/4 c Chopped red bell pepper
2 tb Sugar
2 tb Thinly sliced green onion
2 ts Grated lime peel
1 tb Fresh lime juice
1/2 ts Ginger

Here's another one from the July/August 1994 issue of Pillsbury Fast
Healthy.

In small bowl, combine all ingredients; mix well.

1 1/3 cups; 6 servings (30 calories, 0 g fat, 0 g cholesterol, 0 mg
sodium)

From:nanette.blanchard#springsboard.org (NANETTE BLANCHARD). Fatfree
Digest [Volume 8 Issue 52] June 13, 1994. Formatted by Sue Smith,
S.Smith34, TXFT40A#Prodigy.com using MMCONV

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