Real linguine in clam sauce
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Recipe by: kannaÏg
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 ea Garlic cloves -- minced
1/2 ts Salt
1/2 c Butter -- melted
1 ts Pepper
16 oz Sliced mushrooms -- drained
8 oz Linguine, cooked -- drained
13 oz Clams, minced -- drained
Parmesan cheese -- grated
1/2 c Parsley -- fresh chopped
Saute garlic in butter in large skillet over low heat for 1 minute.
Add mushrooms and cook 5 minutes. Stir in clams, parsley, salt and
pepper. Heat thoroughly. Pour over linguine and toss well. Heat
through and top with Parmesan cheese. Formatted by Mary Dishongh
Bowles.
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