Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 oz Cream Cheese, Softened 2 fl Anchovy Fillets *
1/4 c Butter, Softened 1 Shallot, Minced
1 ts Sweet Paprika 1/2 ts Caraway Seeds
1 ts Capers, Drained Crackers Or Toast Points

* Anchovies should be drained and dried.
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In a bowl, cream together the cream cheese, and butter. Add paprika,
capers, anchovies, shallot, caraway seeds, and salt and pepper to taste.
Combine mixture well. Pack into a crock and chill, covered for 1 day to
meld flavors. Serve cheese with crackers or toast points. From: Lipto,
Hungary. A 1947 Gourmet Magazine favorite.

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