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Recipe by: rija
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See below ingredients and instructions of the recipe
1 lb Ground chuck
1 Med. onion; chopped
2 tb Butter
6 Peppercorns
1/2 ts Thyme
1 tb Salt
1 Bay leaf
1 Lg. can chopped tomatoes
4 Celery tops; chopped
6 Sprigs parsley
4 Carrots; sliced
2 cn Beef consomme
3 Lg. cans of water
Melt the butter. Add the onions and cook till translucent then add
ground chuck and continue to cook till browned. Add remaining
ingredients and simmer 45 minutes. Then all ya "KNEAD" to go with it
is a piping hot loaf of bread from the B/M!! Eat Hardy Lisa/Cedar
Rapids FROM: LISA CRAWLEY (TSPN00B)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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